Zahie Tellez is a Chef with over eleven years of experience in her career. For the last eight years, she has worked on a cooking TV show which is currently on it’s eighth season, and she also own her own business. The show premiers twice a year and runs for approximately 30 minutes. Zahie also provides cooking classes and demos.
Following the completion of her Bachelor’s degree, Zahie went on to receive a Master’s degree in Italian Cuisine from ITCIF in 2007. She is currently a member of the Chef Association.
Her resume is stocked with accomplishments and experience, some of which include being Executive Chef in Salotto in Mexico, being on the first season of Gourmet.com- Enchilarte, Gastronomy teacher at CESSA, opening of José Guadalupe Platos de Cuchara in 2014, EXPO at Milan, Discovery Networks and Chef Ambassador for Miele, Correspondent in Mexico for Parabere, the most prestigious woman in gastronomy Forum, being part of Cordon Blue Florence in 2017, Events in Fairmont Hotels in Banff and Calgary in Candada, the launch the cover of Travel Girl Magazine in Atlanta USA, CDMX gastronomic turism videos international presence, and is on her 8th season TV Platos de Cuchara.
In the coming years, Zahie plans to continue cooking and growing in her profession. She attributes her success to the passion she has for her work. Zahie is looking forward to networking and connecting with other like-minded professionals, and to gaining the recognition and credibility of being a member.