Maureen Williamson is thrilled about her new business, Maureen’s Taste. Maureen’s Taste caters to a variety of meals, especially Caribbean and specialty dishes such as vegan and diabetic dishes.
Maureen’s Taste is created with the intent that many conversations or events will be held while eating something that she has created for engagement parties, birthday parties, anniversaries, or anything at all.
Maureen Williamson is a Manager at Horizon Blue Cross and Blue Shield of NJ where she is known for her dynamic leadership skill and unmatched expertise in her field. Frequently lauded for her work, Maureen has received awards for participation with her previous company involvement with the United Way and Climb for Air, an event supporting firefighters. Also a committed philanthropist, she currently donates to Feed America, Action Against Hunger (Africa) and Eat, Learn, Play Foundation (Founded by Stephen and Ayesha Curry).
When not engaged with work, Maureen enjoys spending time with family, cooking and hosting. Maureen credits her success to dedication, drive and perseverance.
One thing Maureen knows is that good food brings loved ones together. This is the basis of her business. Great food is known to mend a few fences, and that is why she has always found a reason to cook. A foodie who loves to cook and entertain friends and families, especially during the holiday season, she has always had the pleasure of seeing the faces and hearing the chatter of people enjoying something that she has prepared. It has opened doors to some of the most memorable conversations she can remember.
She has been encouraged by her family as they have told her she should be putting her spectacular dishes out there for others to enjoy. It is now her delight for others to indulge in her mouth-watering recipes filled with Island Spice.
International Society of Female Professionals Member, Maureen Williamson, can be found on the Association Directory, where she is looking forward to networking with you.