Magalie Paillard is a very experienced key player in the field of nutrition & well-being. As an International Nutrition Consultant, Nutritional Therapist, ILM Wellbeing Coach, Plant Based Chef and Recipe Developer, she has been working in the field for over 15 years. She has a proven track record in combining international project management, nutritional therapy, and corporate wellness in Europe, the Middle East, the Caribbean, and Thailand.
She runs a busy online nutrition coaching business, helping high-achieving businesswomen to achieve an equilibrium of balance. She helps them deal with the root causes of their exhaustion, anxiety, and feelings of being overwhelmed through a combination of bespoke nutrition and well-being coaching.
Her area of specialism is Chronic Fatigue Syndrome/ME and Fibromyalgia.
Magalie also provides hospitality consultancy services to 5-star hotels and resorts to guide and advise them on their current healthy food offerings as well as their wellness programs. These services range from working with the Executive Chefs, writing nutrition SOPs, working with Spa Directors on implementation of wellness programs to overseeing recruitment of key players in the nutrition & hospitality field.
She provides corporate nutrition programs to managers and their teams as a group or 1:1. The programs are focused on education, motivation, coaching, and practical demonstrations. She simplifies nutrition concepts and makes them both relevant and applicable to everyday lives.
Magalie is a Member of the British Association of Nutritional Therapists, CNHC as well as the Association of Naturopathic Practitioners.